WTOC News came to the farm, and we really enjoyed it! Dal Cannady and Joe Franklin are pictured above discussing the ripe harvest in the foreground; these Satsuma Mandarins are ready to be picked, washed and sent to the local schools for the school lunch program.
Making sure these fruits could be enjoyed locally was our debut for the 2016 crop, and these fruits did not disappoint. They came out sweet and healthy and the feedback from the local community was so positive and supportive. We are so very grateful.
We want to thank Dal and WTOC for highlighting this moment at the farm for us!